Appetizers

Green Tea Crusted Tuna
green tea crusted ahi seared rare, wasabi aioli,
sweet soy and crispy wontons

Pulled Pork Cabbage Roll
pulled pork rolled in a napa cabbage leaf, seared and
served with guava glaze and grilled pineapple salsa

Coconut Curry Shrimp
grilled shrimp kabob, persian cucumber &
rice wrapped in nori, yellow curry coconut sauce

Tobago Style Dumplings
house made blue crab & ginger dumplings served in a
thai lemon grass broth with tempura enoki mushroom

Lentil & Fennel Soup
organic green lentils and fennel soup served with a
puff pastry crisp and piedmont truffle oil

Warm Caprese Salad
fried green tomatoes, fresh mozzarella and basil herb oil

California Avocado & Tomato Salad
haas avocado, tomatoes, thinly sliced red onion,
alfalfa sprout and a citrus vinaigrette

Baby Mixed Greens
organic mixed greens, roasted shallot champagne dressing

Baby Bok Choy & Roasted Beet Salad
shredded bok choy & chicory, roasted beets, candid pine nuts
with apple cider dressing

Arugula Salad
organic arugula tossed with white truffle oil,
aged balsamic reduction, cherry tomatoes and parmigiano cheese

Caribbean Cod
plantain crusted cod, chipotle mash potato,
avocado & pineapple salsa, tamarind honey glaze

Havana Pork Chop
panko crusted pork chop, sautéed watercress,
black bean citrus salad and mojo

Pan Seared Ahi Tuna
ahi seared rare, tempura avocado, wasabi mash, candied ginger sauce

Chimichurri Surf & Turf
grilled flat iron steak, grilled shrimp , herb salad,
yuca fries and chimichurri sauce

Whole Crispy Fish
whole crispy striped bass, chicory endive salad & tomatillo salsa

Grilled Cowboy Steak
14oz bone in prime rib, roasted corn, smoked bacon & potato hash, merlot demi glace

Hoisin Barbecue Salmon
grilled salmon, hoisin barbecue sauce & rosemary potato cake

Sweet and Sour Duck
half oven roasted duck, boniato mash and a
sweet and sour passion fruit glaze

Wild Mushroom Papardelle
hand crafted organic pasta in a white wine and wild mushroom sauce  

Sesame Crusted Tofu
seared organic tofu with a black & white sesame crust, sautéed asian vegetables and sweet soy