Starters & Hors d'Oeuvres

A cheese and charcuterie display is served with a variety of flatbread crackers, providing a savory and elegant introduction to the meal.

• Royal red shrimp cocktail offers a classic seafood option.
• Picadillo stuffed puff pastry delivers a flavorful bite with a Latin flair.
• Florida lobster saffron salad is served atop Cuban bread crostini .
• A trio of ceviche featuring grouper, yellow tail snapper, and conch is accompanied by plantain chips .
• Cuban-style pulled pork is presented on tostones with a flavorful mojo sauce.
• Tuna poke is served on crispy wonton chips, topped with wasabi mayo and ginger soy vinaigrette .
• Mushroom, Spinach, and Goat Cheese Phyllo cups .

Salads

• The traditional Caesar salad is enhanced with Cuban bread crostini for a crunchy finish.
• Baby spinach salad is paired with goat cheese and dressed in raspberry vinaigrette.
• Caprese salad & prosciutto.
• Field greens are topped with baby tomatoes, shredded carrots, cucumber, and finished with balsamic dressing.

Slider Stations

• Burgers feature aged cheddar, caramelized onions, and bacon mayo 
• Grilled yellowtail snapper, shredded lettuce, tomato, and key lime tartar 
• Guava Bar-B-Q pulled pork sliders, cabbage slaw 

Havana Display

• Cuban-style pulled pork is a centerpiece of the Havana display.
• Black beans and rice are served as a traditional accompaniment.
• Sweet plantains add a touch of sweetness.
• Yuca with mojo provides a flavorful root vegetable side.
• Cuban bread completes the display as a classic staple.

Ahi Tuna Station

• Sesame crusted tuna tataki is served with wasabi mayo, wakame seaweed salad, ginger soy vinaigrette, and crispy wonton chips.

Grilled skirt steak is accompanied by chimichurri sauce

Pan-seared yellowtail snapper or Grouper is topped with mango salsa .

Herb crusted whole beef tenderloin (carving display) is served with port wine and wild mushroom demi for a rich and elegant entrée offering.

Sides

• Bacon mac and cheese 
• French green beans 
• Maple braised carrots 
• Butter poached asparagus 
• Yukon Gold truffle mashed 
• Rosemary oven-roasted potatoes
• Caribbean yellow rice 

Desserts

• Guava cheesecake delivers a tropical twist on a classic dessert.
• Key lime pie offers a tart and creamy treat.
• Drunken berries and cream present a refreshing and indulgent finish.
• Chocolate mousse is topped with Kahlua chocolate sauce for a rich and decadent dessert.